Chalk Hill Estate

"Our dedication to Sommeliers and Wine Professionals is a heartfelt connection. Fred and I believe that these ambassadors, championing the connection of wine with food, are a necessary and noble part of our industry. To honor and laud their efforts we publish, each year, the Chalk Hill Guide to Sommeliers in America, a resource to help wine enthusiasts find wine-friendly restaurants and the Sommeliers that hold the keys to these cellars."
-Peggy Furth

The Sommelier Guide, published by Chalk Hill Press, tracks over 3,000 wine professionals as they travel through their careers in some of the most prestigious, wine-friendly restaurants in the nation.

Learn more about the Sommelier Guide