IN THE MID 1990s, with the success of Chalk Hill’s signature-style Chardonnay firmly established, Fred Furth embarked on an ongoing program to expand, enhance and develop the Bordeaux varietal plantings. Through exploration and study, the discovery of several ideal, south-facing sites allowed for the establishment of vineyards that include Cabernet Sauvignon, Merlot, Petit Verdot, Malbec, and the lesser known Carmenére.
Each year the muscular strength of the Cabernet Sauvignon is tamed, initially, by careful site selection. Hillside sites, with rocky, well-drained soils lead to lower crop levels, concentrated flavors, and softer tannins. Then, careful crop maintenance including: Vertical Shoot Positioning (VSP), cluster thinning, and selective leaf pulling, all combine to balance the vines for the production of completely mature fruit with great, deep color.
Each year, the Cabernet is blended with a limited component of complementary Bordeaux varieties to add depth and breadth of flavors.
