Chalk Hill's limited production Pinot Gris is unique from the vine to the bottle. Referred to as "gris" due to its grape color, Pinot Gris becomes grayish-purple before it reaches full maturity. The 2006 growing season was long and cool, producing a multi-layered, lush and mouth-filling wine. Its bouquet of white peach, apricot, marmalade and a slight hint of roasted hazelnut precede a deep and round palate of orange spice, nectarine and cream. Finishing long with vanilla, stone fruit and almonds, this richly concentrated white wine is a favorite among chefs due to its extraordinary ability to pair with a variety of cuisines.
Complete Winemaker Notes
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