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WINEMAKER'S NOTES

This is our first offering of Syrah from Chalk Hill Estate. Production was a mere five barrels. Lavender, black berries and black plums, tar and damp earth alongside a deep complexity with supple tannin make this Syrah unique and worthy of enjoyment for years to come.
Complete Winemaker Notes

REVIEW

Robert Parker's The Wine Advocate awards 2006 Chalk Hill Estate Syrah 90 Points
Complete Review

TECHNICAL INFORMATION

Blend:
100% Syrah
Vineyard:
Chalk Hill Estate
Appellation:
Chalk Hill
Ageing:
In Barrel 18 Months
Fermentation:
100% Malolactic Fermentation with Weekly Batonnage
Harvested:
October 31, 2006 Average Brix: 27
Bottled:
October 31, 2006 pH: 3.73 T.A. 5.5 Alc. 15.8%

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