Recipes Featured Recipes: Entrées Chardonnay Brined Fried Chicken with Fresh Thyme Chardonnay brined fried chicken? Yes please! Try Chef Alec Graham’s twist on the classic fried chicken dish and might we add, gluten free! The rich and refreshing palate of our… View Recipe Appetizers Grilled Lamb Lollipops with Fresh Herb Sauce Summer is here at Chalk Hill Estate Vineyards & Winery. Chef Alec Graham captures the essence of the start of the summer season with these grilled lamb lollipops. The fresh… View Recipe Entrées Spring Garden Salad with Edible Flowers and Meyer Lemon-Herb Citronette Spring has arrived here at Chalk Hill Estate Vineyards & Winery! Our culinary garden is flourishing with seasonal herbs, fruits, and vegetables that inspire our farm-to-table dishes. Capture the essence… View Recipe All Dishes: Filter by courses All Courses Appetizers Entrées Entrées Chardonnay Brined Fried Chicken with Fresh Thyme Chef Alec Graham Chardonnay brined fried chicken? Yes please! Try Chef Alec Graham’s twist on the classic fried chicken dish and might we add, gluten free! The rich and refreshing palate of our… View Recipe Appetizers Grilled Lamb Lollipops with Fresh Herb Sauce Chef Alec Graham Summer is here at Chalk Hill Estate Vineyards & Winery. Chef Alec Graham captures the essence of the start of the summer season with these grilled lamb lollipops. The fresh… View Recipe Entrées Spring Garden Salad with Edible Flowers and Meyer Lemon-Herb Citronette Chef Alec Graham Spring has arrived here at Chalk Hill Estate Vineyards & Winery! Our culinary garden is flourishing with seasonal herbs, fruits, and vegetables that inspire our farm-to-table dishes. Capture the essence… View Recipe Appetizers Grilled Nectarines with Chive oil, Thyme and Chèvre Chef Alec Graham Spring is in the air at Chalk Hill Estate Vineyards & Winery. Bud-break will soon begin, and similarly, our organic culinary garden is waking up to offer a springtime bounty… View Recipe Appetizers Wild Mushroom Tartine with Triple Crème Brie Chef Alec Graham The spring season brings bud break and a flourishing culinary garden at Chalk Hill Estate Vineyards & Winery! Chef Alec Graham brings this season to life with fresh farm-to-table dishes… View Recipe Entrées Wild Mushroom Risotto with Truffle Creme Fraiche Chef Alec Graham The cold weather always calls for warm comfort meals. This decadent wild mushroom risotto dish may take a little longer to make, but we promise it’s worth it. Our estate… View Recipe Entrées Dungeness Crab with Meyer Lemon Butter & Chardonnay Chef Alec Graham If you need inspiration for a classic, elegant and seasonal dish for your holiday gatherings, look no further than Chef Alec’s fabulous Dungeness Crab with Meyer Lemon Butter paired with… View Recipe Entrées A Classic Chardonnay Summer There is just something special about the warmer weather, longer days, peaceful evenings and pure relaxation that goes along with summer at Chalk Hill Estate. Chef Alec Graham captures this… View Recipe Appetizers Citrus and Chèvre Salad with White Wine Vinaigrette Chef Alec Graham Spring has sprung at Chalk Hill Estate Vineyards & Winery! Year-round our culinary garden inspires seasonal farm-to-table dishes paired with our estate wines. Chef Alec Graham and Gardener Brad Agerter… View Recipe 12Next
Entrées Chardonnay Brined Fried Chicken with Fresh Thyme Chardonnay brined fried chicken? Yes please! Try Chef Alec Graham’s twist on the classic fried chicken dish and might we add, gluten free! The rich and refreshing palate of our… View Recipe
Appetizers Grilled Lamb Lollipops with Fresh Herb Sauce Summer is here at Chalk Hill Estate Vineyards & Winery. Chef Alec Graham captures the essence of the start of the summer season with these grilled lamb lollipops. The fresh… View Recipe
Entrées Spring Garden Salad with Edible Flowers and Meyer Lemon-Herb Citronette Spring has arrived here at Chalk Hill Estate Vineyards & Winery! Our culinary garden is flourishing with seasonal herbs, fruits, and vegetables that inspire our farm-to-table dishes. Capture the essence… View Recipe
Entrées Chardonnay Brined Fried Chicken with Fresh Thyme Chef Alec Graham Chardonnay brined fried chicken? Yes please! Try Chef Alec Graham’s twist on the classic fried chicken dish and might we add, gluten free! The rich and refreshing palate of our… View Recipe
Appetizers Grilled Lamb Lollipops with Fresh Herb Sauce Chef Alec Graham Summer is here at Chalk Hill Estate Vineyards & Winery. Chef Alec Graham captures the essence of the start of the summer season with these grilled lamb lollipops. The fresh… View Recipe
Entrées Spring Garden Salad with Edible Flowers and Meyer Lemon-Herb Citronette Chef Alec Graham Spring has arrived here at Chalk Hill Estate Vineyards & Winery! Our culinary garden is flourishing with seasonal herbs, fruits, and vegetables that inspire our farm-to-table dishes. Capture the essence… View Recipe
Appetizers Grilled Nectarines with Chive oil, Thyme and Chèvre Chef Alec Graham Spring is in the air at Chalk Hill Estate Vineyards & Winery. Bud-break will soon begin, and similarly, our organic culinary garden is waking up to offer a springtime bounty… View Recipe
Appetizers Wild Mushroom Tartine with Triple Crème Brie Chef Alec Graham The spring season brings bud break and a flourishing culinary garden at Chalk Hill Estate Vineyards & Winery! Chef Alec Graham brings this season to life with fresh farm-to-table dishes… View Recipe
Entrées Wild Mushroom Risotto with Truffle Creme Fraiche Chef Alec Graham The cold weather always calls for warm comfort meals. This decadent wild mushroom risotto dish may take a little longer to make, but we promise it’s worth it. Our estate… View Recipe
Entrées Dungeness Crab with Meyer Lemon Butter & Chardonnay Chef Alec Graham If you need inspiration for a classic, elegant and seasonal dish for your holiday gatherings, look no further than Chef Alec’s fabulous Dungeness Crab with Meyer Lemon Butter paired with… View Recipe
Entrées A Classic Chardonnay Summer There is just something special about the warmer weather, longer days, peaceful evenings and pure relaxation that goes along with summer at Chalk Hill Estate. Chef Alec Graham captures this… View Recipe
Appetizers Citrus and Chèvre Salad with White Wine Vinaigrette Chef Alec Graham Spring has sprung at Chalk Hill Estate Vineyards & Winery! Year-round our culinary garden inspires seasonal farm-to-table dishes paired with our estate wines. Chef Alec Graham and Gardener Brad Agerter… View Recipe
