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Photo Journey of the Gardens at Chalk Hill
Nothing in the world compares to the taste of fruit and vegetables, plucked from a sustainably farmed garden, and nibbled on—while standing in the garden. A just-picked strawberry. A just-snipped…
Full DetailsGrilled Artichokes with Lemon Garlic Aioli
Spring is an exciting time of year for us at Chalk Hill Estate as we mark the start of the new growing season in our estate vineyards and garden with…
View RecipeCitrus and Chèvre Salad with White Wine Vinaigrette
Spring has sprung at Chalk Hill Estate Vineyards & Winery! Year-round our culinary garden inspires seasonal farm-to-table dishes paired with our estate wines. Chef Alec Graham and Gardener Brad Agerter…
View RecipeDungeness Crab with Meyer Lemon Butter & Chardonnay
If you need inspiration for a classic, elegant and seasonal dish for your holiday gatherings, look no further than Chef Alec’s fabulous Dungeness Crab with Meyer Lemon Butter paired with…
View RecipeWild Mushroom Risotto with Truffle Creme Fraiche
The cold weather always calls for warm comfort meals. This decadent wild mushroom risotto dish may take a little longer to make, but we promise it’s worth it. Our estate…
View RecipeWild Mushroom Tartine with Triple Crème Brie
The spring season brings bud break and a flourishing culinary garden at Chalk Hill Estate Vineyards & Winery! Chef Alec Graham brings this season to life with fresh farm-to-table dishes…
View RecipeGrilled Nectarines with Chive oil, Thyme and Chèvre
Spring is in the air at Chalk Hill Estate Vineyards & Winery. Bud-break will soon begin, and similarly, our organic culinary garden is waking up to offer a springtime bounty…
View RecipeSpring Garden Salad with Edible Flowers and Meyer Lemon-Herb Citronette
Spring has arrived here at Chalk Hill Estate Vineyards & Winery! Our culinary garden is flourishing with seasonal herbs, fruits, and vegetables that inspire our farm-to-table dishes. Capture the essence…
View RecipeGrilled Lamb Lollipops with Fresh Herb Sauce
Summer is here at Chalk Hill Estate Vineyards & Winery. Chef Alec Graham captures the essence of the start of the summer season with these grilled lamb lollipops. The fresh…
View RecipeChardonnay Brined Fried Chicken with Fresh Thyme
Chardonnay brined fried chicken? Yes please! Try Chef Alec Graham’s twist on the classic fried chicken dish and might we add, gluten free! The rich and refreshing palate of our…
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